Lunch Menu

HANCOCK SCHOOL MENU

March 16-20, 2020

Monday, March 16

Riblets on bun, green beans, seasoned fries,

lettuce and spinach salad, fresh vegetables,

assorted fruit and milk.

 

Tuesday, March 17

Chicken nuggets, baked beans,

lettuce and spinach salad, fresh vegetables,

assorted fruit and milk.

 

Wednesday, March 18

Teriyaki dippers, rice, biscuits and honey, steamed broccoli,

  lettuce and spinach salad, fresh vegetables,

assorted fruit and milk

 

Thursday, March 19

Taco in a bag, black beans, refried beans,

lettuce and spinach salad, fresh vegetables,

assorted fruit and milk

 

Friday, March 20

Cheesy broccoli soup, cheesy bread stick, steamed carrots,

lettuce and spinach salad, fresh vegetables,

assorted fruit and milk